Tiptree World Bread Awards with Brook Food are delighted to be collaborating with Scotland Food & Drink for the forthcoming judging day at Cathedral Hall, Westminster Cathedral, London in September.

Scotland Food & Drink will act as the bread hub for Scottish entries into the competition, and will ensure that your loaves get to London for the judging on Wednesday 27 September 2017.

Please contact Fiona Richmond for further information, fiona@foodanddrink.scot, and visit the World Bread Awards website for entry details.

Good luck!

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