Tuesday 14th November, 08:30 – 13:00
Royal College of Surgeons of Edinburgh
Tickets £65 + VAT (Normally £85 + VAT)
The Scotsman’s annual food and drink conference is backfor a 6th year! Our 2017 event will look at how a highly successful industry can maintain its momentum for the next decade and beyond.
Hear from industry leaders including:
Stephen Jardine, Taste Communications
James Withers, Scotland Food and Drink
Karen Betts, Scotch Whisky Association
Speakers will discuss how they can help deliver Ambition 2030 and from those small businesses doing new and exciting things to ensure the food and drink sector in Scotland is a genuine innovation leader.
If you want to be part of that ambitious journey to 2030, this event is for you – full of ideas, guidance and practical advice to move forward your business, and the industry as a whole.
Fees include refreshments, networking breakfast and exclusive access to the Post Conference Reports.