News and Updates

See what’s cooking at Connect Local! You’ll find our latest news and updates listed below.

Fish landings increase

Quantity and value increase again. The value of fish landed by Scottish registered vessels in 2016 increased by 25% in real terms, according to the latest statistics published by the Scottish Government. Driven by an increase in the value of pelagic species, 453,000...

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Taste of Angus Food Charter Launches

An exciting new local food campaign, the Taste of Angus Food Charter, is set to transform local food culture. Launched at the Taste Angus Festival at Glamis at the weekend, this scheme aims to promote the use of local food and will encourage businesses, community...

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Marketing Strategy – FREE WORKSHOP – 1st November

Are you a small or medium sized food producer, processor or foodservice business? Do you want to learn more about managing market risk? Do you want to develop marketing strategy skills? Do you want to learn more about pricing and promotions? This FREE workshop could...

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Ambition and Innovation: The future of food and drink in Scotland

  Tuesday 14th November, 08:30 - 13:00 Royal College of Surgeons of Edinburgh Sign up HERE to get your early bird tickets! Tickets £65 + VAT (Normally £85 + VAT) The Scotsman's annual food and drink conference is backfor a 6th year! Our 2017 event will look at...

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Benchmarking & Branding – FREE Workshop – 30th August

  Are you a small or medium sized food producer, processor or foodservice business? Do you want to learn more about how to benchmark food and drink products? Do you want to develop your USP and brand strengths? Do you want to learn more about Social Media?...

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Scottish Seafood To Wow Hundreds Of Chefs

This week, Seafood Scotland, supported by Connect Local, will be heading to Sheffield to take part in the 20th Skills for Chefs conference. Seafood Scotland are a headline sponsor and will be showcasing Scotland’s incredible seafood to hundreds of chefs. The...

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News & Events Archive

News & Events Posts

December 2017
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