Renowned Edinburgh restaurateur, Fred Berkmiller, travelled to Shetland in October 2018. Fred talks to Connect Local about his experience and, in so doing, hopes to inspire others about the quality of the island’s larder.
Forth Valley Food Festival & Growing Regional Food
The Forth Valley Food Festival is an on-going series of food events and campaigns with the aim of celebrating and showcasing the local food larder and supporting food producers, processors and providers, under the umbrella of Forth Valley & Lomond Leader and Stirling Council.
Food Tourism in Action: How a Highland Bakery Invests in Staff to Succeed
Developing a skilled a vibrant workforce is one of the key aims of the recently-launched Food Tourism Scotland action plan. A local, independent Highland bakery shows how developing and retaining staff,
often difficult in a remote area, is key to its success.