UKMD Regional: Guides & Info

Knowing Your Market

Buyer Expectations

Pricing for Profit

Negotiation

Product Distribution

Digital Marketing

Upskilling and Upscaling

Selling for Success

Sustainable Packaging

Pricing & Competitor Strategies

Environmental Sustainability Support

Composting for SMEs

FARNET - Marketing the Local Catch

Know Your Market

Ideas to Action

Public Procurement

Public Relations (PR)

Beer From Perthshire Larder

A chat with a Connect Local Regional Food Fund awarded project, Beer from Perthshire Larder.

Stirling NeighbourFood, a Fresh Approach to Accessing Local Food

Stirling NeighbourFood is one of the ways we help make it easier to put more sustainable, local and seasonal food on our plates.

Discovering Shetland's Food & Drink

Renowned Edinburgh restaurateur, Fred Berkmiller, travelled to Shetland in October 2018. Fred talks to Connect Local about his experience and, in so doing, hopes to inspire others about the quality of the island’s larder.

Forth Valley Food Festival & Growing Regional Food

The Forth Valley Food Festival is an on-going series of food events and campaigns with the aim of celebrating and showcasing the local food larder and supporting food producers, processors and providers, under the umbrella of Forth Valley & Lomond Leader and Stirling Council.

Food Tourism in Action: How a Highland Bakery Invests in Staff to Succeed

Developing a skilled a vibrant workforce is one of the key aims of the recently-launched Food Tourism Scotland action plan. A local, independent Highland bakery shows how developing and retaining staff,
often difficult in a remote area, is key to its success.