Food from Argyll

There is no doubt that Argyll, with its beautiful coastline, sea lochs, islands and glens is home to, and renowned for, outstanding local produce. From oysters, Gigha Halibut, smoked salmon and trout to lamb and venison to the famous Isle of Mull cheese.

For many years, the Food From Argyll co-operative has helped to put the area on the map by taking a producer collective to cater at events locally and nationally, boosting awareness of and demand for the region’s produce at the same time. A perfect model of a thriving food network.