Saturday Pop-up Shops will showcase local, organic produce from 10 am – 2 pm every week until 26th of October, near the Tolbooth FORRES, MORAY – A new weekly “Forres Feast” Pop-up Shop on the High Street is giving local households, chefs and visitors a new way to buy...
Combining global flavours with the whiskies and natural larder of Scotland, Ghillie Basan’s new book Spirit & Spice takes readers on a culinary journey around the world and back again – to Ghillie’s home in the Highlands of Scotland.
Stirling High was a hive of activity on Thursday (6 June) as the local food community gathered for the launch of Alive with Local Food: a joint initiative, by Stirling Council and Forth Valley and Lomond Leader, to support and develop the local food sector. Convener...
Something was different at King’s Cross on Wednesday. Two huge Saltires were flying from the station roof in the breeze as Atholl Highlander pipers and dancers welcomed travellers. Colourful flash mob dancers promoted the Pitlochry Festival Theatre ‘Summer Holiday’ production, whilst 17 volunteers provided information on how direct train travel to the Scottish Highlands (day or overnight) was just a few steps away. Meanwhile, LNER was launching their brand new Azuma trains that will soon be providing an upgraded service to the highlands.
PLATFORM has been welcoming over 3000 visitors every weekend for the past year, and since launching the Food and Makers Market on 31st March 2019, the team has seen a rise in the amount of people wanting to shop from local and independent suppliers, sharing the same farm to fork ethos that is at the core of Platform’s values.
Two hundred farmers, researchers, academics and students from Finland, Sweden, the Netherlands, Ireland, the USA and from across the UK took part in what is believed to be the first ever conference on the emerging ‘ethical’ farming sector.
Funding has been granted to initiatives across Scotland to help celebrate Scotland’s regional food and drink industries. A total of 23 projects will share £104,500 awarded via the Connect Local Regional Food Fund.
Farmers, researchers and academics from Finland, Sweden, the Netherlands, Ireland, the USA and from across the UK will gather in south west Scotland tomorrow at a conference to discuss the growing appetite for ethical farming and food production.