UKMD Regional: Guides & Info
Knowing Your Market
Buyer Expectations
Pricing for Profit
Negotiation
Product Distribution
Digital Marketing
Upskilling and Upscaling
Selling for Success
Sustainable Packaging
Pricing & Competitor Strategies
Environmental Sustainability Support
Composting for SMEs
FARNET - Marketing the Local Catch
Know Your Market
Ideas to Action
Public Procurement
Public Relations (PR)
Beer From Perthshire Larder
A chat with a Connect Local Regional Food Fund awarded project, Beer from Perthshire Larder.
Stirling NeighbourFood, a Fresh Approach to Accessing Local Food
Stirling NeighbourFood is one of the ways we help make it easier to put more sustainable, local and seasonal food on our plates.
Discovering Shetland's Food & Drink
Renowned Edinburgh restaurateur, Fred Berkmiller, travelled to Shetland in October 2018. Fred talks to Connect Local about his experience and, in so doing, hopes to inspire others about the quality of the island’s larder.
Forth Valley Food Festival & Growing Regional Food
The Forth Valley Food Festival is an on-going series of food events and campaigns with the aim of celebrating and showcasing the local food larder and supporting food producers, processors and providers, under the umbrella of Forth Valley & Lomond Leader and Stirling Council.
Food Tourism in Action: How a Highland Bakery Invests in Staff to Succeed
Developing a skilled a vibrant workforce is one of the key aims of the recently-launched Food Tourism Scotland action plan. A local, independent Highland bakery shows how developing and retaining staff,
often difficult in a remote area, is key to its success.
often difficult in a remote area, is key to its success.